Guangdong Lingnan Company, which is total invested 14,000,000 yuan by Multi-biology High Technology Limited Company, has cooperated with Lihuang Trade Limited Company in Maoming to develop a new kind of wine called Lichee Fairy Wine. Professor Yuyan, famous biological professor in China Xiehe Hospital, leads 18 experts to form a strong scientific research team. According to the various fruits in west Guangdong and marine products in Nanhai, the direction of biological science research, we have developed a new biological wine called Lichee Fairy Wine, which is based on the theory of biological engineering technique and fermented three mushrooms in low temperature. Its Lichee Dry Fairy Wine is new in domestic, is made by Professor Wang Baosheng, who has more than 30- year experiences on making grape wine and has worked in XO in France for 5 years and he was used to be the technological guidance in original Dynasty Dry Wine. Lichee Dry Fairy Wine is guided by Professor Wang, which has special flavor leading you to endless aftertastes. It is a great progress of biological fruit wine industry, which has a great market developing potential.
Its Angel Lichee Wine was awarded a gold medal of Guangdong International Wine Beverage Exhibition of the first session in 2005 because of its unique flavor and good quality.
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