We require wheat flour for snack food manufacturing. Please advise us on your specification of the following:

1. Moisture - 13.2 max

2. Protein - 10.2% to 10.4%

3. Ash - 0.5% max

4. Wet gluten - 27% to 30%

5. Water absorption - 62% to 63.5

cccPlease quote: C&f kota kinabalu port, sabah, east Malaysia. cccc

Email:info@harihari.com.my
Contact Person: Ms Nicole Chanc

手机链接：http://m.vooec.com/global_15829.html
网站链接：http://www.vooec.com/global/15829.html