We are interested in importing Vietnam GAC Fruit.

Commodity: Packed fresh Gac fruit.
Standard: Japan Inspection
GAC fruit production process:
-Clean GAC fruit after harvesting.
-Keep warm GAC fruit in 3 days, GAC will ripen in a riot of yellow-red.
-Split GAC skin, take the pulp + acid benzoic 24gr/1000g
-Dry the finished product after packaged at 60 deg/10 hours and stick label.
Packing:
-Pack:65 x 95 (25g/pack)
-Box: L105 x W50 x H70 (3 packs/box or 75g),
-Carton pack: L220 x W160 x H130 (12 boxes/carton pack or 900g net)
-Or Pack in according to customers demand
Quantity:20 x FCL20' per year or more
Unit price: Per carton at FOB Vietnam port
Payment: DP sight.

When replying please state production capacity, delivery, term of payment And full details of product specifications along with photo.

Your prompt reply will be appreciated.

Company Name:Pechsiam Daily Foods Company Limited
Contact Person: Mr. Tanachai Phanichset
Job Title: Director/CEO/General Manager
Department: Import Export
Address: 35 Soi Kanjanakom, Phaholyothin Soi2, Sam Saen Nai, Phayathai,, Bangkok, Bangkok, Thailand
Zip/Postal Code: 10400
Telephone: 66-2-8827014
Fax: 66-2-8827014
Mobile Phone: 66 1 2788812
Website: http://www.pechsiam.com
Email:pechsiam@hotmail.com

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