We need stable suppliers who could provide sashimi grade fresh whole tuna
1. Weekly Volume: 800-1000kg per shipment per week
2. Goods: Sashimi Grade Fresh whole Tuna (Yellow Fin or Big eye)
3. Treatment: Headless, Gutless, Tailless
4. Weight: 35-40kg per tuna after treatment
5. Packing: Will provide details later.
6. Price: CNF Toronto Pearson Airport

Contact Person : Moon
To respond to this inquiry mailto:moon1031@yahoo.com
Company Name : Jin Ryang Inc.
Phone : 1-905-8581054
Fax : 1-905-8586163

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