More than a fibre

However, unlike most other dietary fibres, they are selectively fermented by the intestinal flora. This means that they not only promote optimal intestinal function, but that they also act as prebiotics.

Low calorie

It offers a 50% reduction in calories compared to sugar, has prebiotic benefits and also the ability to mask off flavors/off notes associated with high intensity sweeteners.

Low glycemic response

FOS are perfectly suitable for ingestion by diabetics, since they do not influence the glycemia (blood sugar level).

Low sugar


Processing properties of FOS as an Ingredient
•Amorphous non-crystallising.

•FOS is very soluble in water and more soluble than sucrose.

•With its moderately sweet taste, FOS is a natural sugar replacer.

•It does not crystallise, precipitate or leave a dry or sandy feeling in the mouth.

•Viscosity is relativity higher than sucrose.

•Excipient, alkali-resisting, antiaging.

•They can improve the taste and texture of a product whilst providing additional health benefits to consumers.

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