Polydextrose is a water-soluble speciality carbohydrate which is manufactured from glucose；

•Polydextrose is a soluble fiber with prebiotic properties ；

•Polydextrose is a glucose polymer that consists of linked glucose units(DP-12),which are randomly bonded，however a-16 and 1-4 linkages predominate；

•The human body does not possess the enzymes to break down this type of bond.

Nutrition And Health Benefits

Numerous nutritional benefits, Polydextrose are typically positioned with claims such as:

Fibre Enriched

Prebiotic

Low carb. & Low GI

Low Fat & Reduced Fat




•Sustained Prebiotic

Improves dige stive health

Studies have shown that polydextrose promotes the growth of intestinal Lactobacillus and bifidus and their fermentation in the large intestine yields short-chain fatty acids (including butyrate).
Reduced glycaemic load

Series features of polydextrose such as follows：

•Low calorie (1.0 kcal/

•Low Glycaemic Response (5-7)

•Metabolized independently of insulin (suitable for diabetics)

产品名称：polydextrose
产品手机链接：http://m.vooec.com/product_193563615.html
产品网站链接：http://www.vooec.com/cpshow_193563615/