Sodium alginate is widely used in food industry.
a. Man-made food: sodium alginate takes alga blubber skin, alga blubber thread, and artificial wine and artificial cherry as raw material.
b. Cold food: as stabilizer of ice cream and ice cream bar, sodium alginate has dense organization and slow dissolves speed. It is also the main raw material for tasty jelly and grass jelly.
c. Cake food: as stable molding agent of cake (biscuit, bread, noodle and chocolate etc.) and polish of bread, sodium alginate can make cake sweet and crisp, make noodle smooth and reduce broken rate of noodle and crash of bread. Sodium acetylide is good thickening agent for jam, chili sauce, jell, redeye, fish cake, pudding and salad sauce and so on.
d. Beverage: sodium alginate can be used as clarifier of alcohol and stabilizer of beer.
e. Refrigeration and keep fresh: it can prevent bacilli from entering into fruit and meat if wipe one film of sodium alginate on food, which can also restrain water evaporation and prolong storage time.
产品名称：Sodium Alginate Food Grade
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