Gelatin-Food grade gelatin

CAS#9000-70-8

The main component of Gelatin is the peptide molecular mixture which has the sanme amino acid composition and has a wide distribution of molecular, general in the tens of thousands to tens of molecular weight. Gelatin is a kind of amphoteric substances which has both acid and alkaline. Gelatin micelles are charged, under the influence of electric field. It will move toward the poles of one pole.

Appearance: Light yellow or yellow granules or powder

Application: Gelatin is applied in carnivorous can, jelly, candy, milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base and etc.
Packing: 25kg/bag

Gelatin-Food grade gelatin
产品名称：gelatin
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产品网站链接：http://www.vooec.com/cpshow_28690580/